GOOD FOOD GOOD IN FASHION, MILAN HIGH FASHION FOR KITCHEN AND DRINKS TO FIVE STARS

Fashion, haute cuisine and female entrepreneurs gathered in the Cathedral with Good Food in Good Fashion , an event that plays the new luxury Milanese aperitif with a short chain during the week Milan Fashion Week. From February 18 to 24 , to coincide with the parade of fashion, Milan is also the capital of upscale kitchen with a new concept of appetizer , housed in ten luxury hotels in the city and created by the five-star chef . Promoter of the event , the Association Maestro Martino , represented by chef Carlo Cracco , which was created to promote the excellence of Lombardy : the big five-star hotel will be the location where you will discover the relationship between the fashion and high kitchen .
A week full of fashion and fashion but not only. Milan is a city able to offer unique taste pathways , including starred restaurants , such as that of Carlo Cracco , already known and loved face of the international culinary landscape , traditional, innovative and quell the most romantic .

Good Food in Good Fashion was created to unite fashion and haute cuisine, emphasizing the great strength of female entrepreneurship in the Lombardy region . The event includes an aperitif starred in ten high-end hotels in the city that will open doors not only to the events of Fashion Week but also to the citizens and all those who are in Milan .

Armani Hotel Milano, Hotel Boscolo Milan, Bulgari Hotel Milan Hotel Château Monfort, Four Seasons Hotel Milano , Milan, Paris Palace Grand Hotel & Spa, Park Hyatt Milan, The Westin Palace Milan , Magna Pars Suites Hotel Principe di Savoia in Milan and will be the location where you can taste the “fashion appetizers” , achieved by home chefs who use the products of excellence Lombard .

From farm to the hands of the chefs , all within a few kilometers to create a stylish aperitif with short chain : the event is sponsored by the Expo 2015 to ferry the city towards the long-awaited appointment.

“Promoting local culture , taste and sustainability through the creation of a network of excellent professionals of Made in Italy is the best way to take advantage of all the opportunities that a big event like Expo can give ,” said Cracco .