ARRIVES IN VAL DI SOLE KITCHEN WITH DINING MIMÌ NAPLES TO RAIL AND ANGEL SAINT CATERINA

Restaurant Mimi rail and D’Angelo Santa Caterina di Napoli realize the institutional lunch in the resort that welcomes the withdrawal of thirty SSCNapoli, with local authorities, the leadership of Società Sportiva Calcio Napoli and ecclesiastical authorities. Hosted by Hotel Rosatti and led by Gennaro Varchetta lunch not only wants to be yet another confirmation of closeness and mutual respect between the family and the SSCNapoli Giugliano, but also a thank you to the Company of Naples and the whole city of Naples wants offer the Trentino region and the municipality of Dimaro that for years home to the blues. The menu, prepared by Chef Fabio Neapolitan Bisanti and Savior Giugliano and Pastry Marco Piccirillo pastry Champs Elysees Giugliano, will, in fact, an exaltation of true Neapolitan cuisine, to seal a partnership that will hopefully still have a long hereinafter . On the table will follow
Buffalo mozzarella on escarole with anchovies of cetara
Cannoli with provolone with tomato jam
(Mini Dairy Costanzo Lusciano – Ce)
Pepper stuffed with bread Mimi aromatic basil
Eggplant Parmigiana with melted buffalo
Scialatielli fragrant lemons of Sorrento with crustaceans and molluscs
Sartù of rice with sauce from Genoa
Polpetiello Luciana on mashed potatoes with extra virgin
Chantilly cake and strawberries
And it is precisely to establish the twinning and thanksgiving to the municipality of Trentino the cake, composed of several floors, will present Stenografie Valley of the sun and Naples, and will be topped by the characters in sugar paste depicting President De Laurentiis shaking hands the Mayor of DIMARO and around the cake cup cake with many of the players of the images above Calcio Napoli.