PIZZA, SORBILLO IN MILAN WITH “LIEVITO MADRE AL DUOMO”. ALL from CAMPANIA

And finally Gino Sorbillo with his sourdough arrives in Milan, in the city centre, in Largo Ward de ‘ Servi, a stone’s throw from the Cathedral. DOP Mozzarella, San Marzano tomatoes, Evo oil of quality, all rigorously sourced known, indeed marked even on the menu. And how new the flour: 0 and uncut, but strictly organic.
See the list of courses- 7 pizzas, 7 appetizers, wine, 7 beers and 7 sweet-means take a dip in the excellence of Campania.
At the console, sorry to pizzas, with the same Gino Sorbillo Shamsuddin will Save, master pizzaiolo, which will follow the baking in a wood-burning oven of 400 daily pizzas. It is numbered because the finished pizza dough there will be others. Tonight the first Monday the vernissage. File are expected in Milan as in the alleys of Court area.