TRADITION AND HEALTH AT THE FESTIVAL OF PIZZA IN SHANGHAI, CHINA

Envoy in Shanghai Veronica Valli

Tradition and health at the festival of the pizza in Shanghai

 China also celebrates the goodness of the Neapolitan pizza . Considered one of the most famous food of traditional Italian cuisine , appreciated all over the world, the pizza will be featured in a festival that will be held on 9 and 10 November in Shanghai. Among the promoters of the event, the Neapolitan entrepreneur Stephen Micillo , who has always supported the Neapolitan excellence in China, where it has created the famous restaurant ” Mammamia ” , which serves strictly Italian . So many entrepreneurs who have joined the initiative , Alfredo Caputo , owner of Molino Caputo, historical Neapolitan producer of flour . The Pizza Festival will take place in the central district of Jing’An at the open area of the mall Yueda 889 , the best five pizzerias in Shanghai – for 90 % operated by Neapolitans – oven will only pizzas with original ingredients and from Campania , of course cooked in a wood oven. The event will also inspired to food safety , the guarantee of their origin and traditional construction , in line with the principles of the next edition of Milan EXPO 2015.