Ermanno Scervino in Naples: between lace and pizzas the success of the Vernissage. Video

Put a collection of dream dresses, a Neapolitan menu doc, the oven for pizzas on the road and here is the most glamorous event of the last time in Naples, the preview of the summer of Ermanno Ervin. The evening has had as a scenery the beautiful shop by via Morelli and as directors Mariano de Ma

tteo, his brother Rosario, Lino Sgambati and all those who with them are the protagonists of the magical adventure that sees the protagonist of the woman. Already the woman, the women: the Neapolitan love. The lace, the transparencies, the luxurious but soft workmanship, made to exalt the femininity and the Mediterranean curves.

The evening was a success: the dresses of the summer collection worn by beautiful young Neapolitan models seemed to be made for the tan, the physicality of the ladies present. Almost all wore a boss of the diet, but incurables of the food have shown to like the great traditional Neapolitan foods by Mimi at the Ferrivia: Meatballs with ragout, Scarolina padded, eggplant parmesan, codfish, and then soft desserts as a pastry, Baba and Sfogliatelle not to mention the pizza baked in the wood-fired oven, kneaded on the flatbed of a apecar turned into a pizzeria. Luxury street food, as from tradition. Pizzas strictly eaten in a booklet, appreciated by all, in first by Ermanno and Tonie. The stylists, Tuscan gentleman lovers of the Neapolitan with Mariano, Rosario, Lino and a few intimates concluded the evening by Zi Teresa in front of a board with fried and, mozzarella, seafood salad, polipetti( octopus) and every ben of God. All in the sign of: Neapolitan is good!https://youtu.be/65FmES_iXaE