“ECCELLENZE CAMPANE” AND DOUBLES OVERLOOKING THE SEA

What better day of 19 September, San Gennaro, an adventure for the whole Neapolitan? Adventure bis: yes, because Excellencies of Campania doubles with the inauguration of the new tasting on the Naples waterfront. Gastronomy, traditional street food specialties together with two brand new. Or the square seawater Guglialemo Vuolo and Panuozzo “Caponata” anchovies Cetara signed by the brothers Manzi. In the beautiful setting of Via Partenope with eyes lost in the Gulf of the city was born the new restaurant opened yesterday by President Paolo Scudieri that with the structure of via Brin has already won the first bets. Lemon trees, Mediterranean herbs – basil rosmarino- a little ‘pepper are the corne of the new structure where also will be on sale the products that are the basis of the’ philosophy of taste ‘of Excellencies Bells. And about the site of Via Brin some numbers to understand the scope of the company Di Paolo Scudieri who found Pasquale Buonocore the genie. For the gastronomical one and a half million visitors, 100,000 pizzas, 70000 panuozzi more than 400,000 coffee and puffs almost 100,000 in the first year and a half of the temple of the taste of Campania. So Excellencies of Campania, bringing together manufacturers of real excellence, has become a landmark for the city.
“The opening of Excellencies of Campania Sea – says Paul Squires – is a new challenge that we will continue with commitment and dedication. This new investment fits into the groove of the protection and promotion of local products that has become a priority for us as well as a choice field. Through culture products – said Scudieri- can rimanciare the area and create new jobs, but to do so you have to follow the path of quality combined with tradition. ”
The opening ceremony with the blessing and ribbon cutting was attended by representatives of institutions and many friends Excellencies Bells.