GINO SORBILLO AND FRANCO PEPE: SPECIAL PIZZA FOR THE ARTISTS THAT HAVE CELEBRATED PINO DANIELE

Cross dish loved by everyone: pizza. Neapolitan origins. Obviously she was the backstage queen of Pino é: Franco Pepe, Pepe in grains, pizza for fine palates, she prepared various types for the artists who celebrated Pino Daniele at the Stadio San Paolo. From one pizza to another: Aurora Ramazzotti has chosen the other icon of Neapolitan cuisine, that of Gino Sorbillo and his mother yeast at the seaside.